Bak Kut Teh, which translates to "meat bone tea," is a well-liked Chinese soup dish that is becoming a staple in Singaporean Delicacies. It is made of pork ribs simmered in a posh broth of herbs and spices. There's two main types: the peppery Teochew Edition along with the herbal Hokkien Model.Essential Things of Bak Kut TehPork Ribs:The star compo